Dessert

Ralphs Rice Pudding is for Dessert.

Ralphs Rice Pudding takes 5 minutes to prepare.

Ralphs Rice Pudding takes 20 minutes to cook.

Ralphs Rice Pudding makes 10 servings.

The ingredients for Ralphs Rice Pudding are:

1 cup White Rice, long grain, cooked
32 fl oz Fat free half and half
1 cup Granulated Sugar
4 tbsp Butter, salted
1 tsp Vanilla Extract
1 cup (not packed) Raisins
2 large Egg, fresh, whole, raw
1 tbsp Cinnamon, ground

Here is how you make Ralphs Rice Pudding:

1 qt half and half (fat free is good!) in Dutch oven. Add equal pts of water. Add rice, sugar, butter and salt. Bring to boil then lower heat and simmer for 40 min stirring frequently. Beat 2 eggs, put in measuring cup. Add water to make 1 cup. Slowly add to rice mixture, stirring while doing so. Add vanilla and cooked raisins (cook in pan w/water while pudding is cooking). Add cinnamon.Serving Size: makes 15-18 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JSAWTELLE.

The nutritional information for Ralphs Rice Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.4

• Total Fat: 7.0 g
• Cholesterol: 54.4 mg
• Sodium: 188.2 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.7 g