Dessert

Rice Cooker Rice Pudding is for Dessert.

Rice Cooker Rice Pudding takes 5 minutes to prepare.

Rice Cooker Rice Pudding takes 30 minutes to cook.

Rice Cooker Rice Pudding makes 4 servings.

The ingredients for Rice Cooker Rice Pudding are:

2/3 c. short grain rice
4 c. nonfat milk
1 large egg
1/3 c. sugar
1 tsp. vanilla

Here is how you make Rice Cooker Rice Pudding:

Place rice & milk in the rice cooker bowl & combine. Set for porridge cycle.When cycle finishes, combine egg, sugar and vanilla in a separate bowl. Whisk in some of the hot cooking liquid, and then pour the whole thing back into the rice cooker, stirring to mix. Re-start on porridge cycle. Pour into separate serving sizes and chill.Number of Servings: 4Recipe submitted by SparkPeople user MYSHELLE10.

The nutritional information for Rice Cooker Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.6

• Total Fat: 1.8 g
• Cholesterol: 58.0 mg
• Sodium: 143.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 0.0 g
• Protein: 10.6 g