Dessert

Rice Custard Pudding is for Dessert.

Rice Custard Pudding takes 15 minutes to prepare.

Rice Custard Pudding takes 90 minutes to cook.

Rice Custard Pudding makes 8 servings.

The ingredients for Rice Custard Pudding are:

4 eggs
1 can whole evap. milk, 13 oz
1.5 cups non-fat milk
1 tsp vanilla
3/4 cup sugar
1 cup cooked rice
3/4 cup raisins
ground nutmeg

Here is how you make Rice Custard Pudding:

Pre-heat oven to 350*.Put eggs into a buttered casserole, beat up a bit with a fork. Add milks, vanilla and sugar and combine well. Add rice, mix in well. Stir in raisins. Sprinkle top with nutmeg. Place casserole in a larger pan, add boiling water to that pan to about 2/3 up the casserole. I do this in the oven so I don't have to handle these hot pans too much. Bake about 60-90 minutes. After 30 minutes, gently stir the mixture, trying to not disturb the crust on top too much. Return to oven. Check in 60 minutes, if not done you could stir it a bit again. Custard is done when a knife inserted comes out clean. It often takes 75-90 minutes in my oven.Serving Size: makes 8 servings, about 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user DONNAC228.

The nutritional information for Rice Custard Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.2

• Total Fat: 6.2 g
• Cholesterol: 106.8 mg
• Sodium: 109.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 0.6 g
• Protein: 8.9 g