Dessert

Rice pudding for parents and baby is for Dessert.

Rice pudding for parents and baby takes 10 minutes to prepare.

Rice pudding for parents and baby takes 75 minutes to cook.

Rice pudding for parents and baby makes 2 servings.

The ingredients for Rice pudding for parents and baby are:

500ml milk
50g pudding rice (eg arborio)
2 tbsp fruit puree
1 tsp vanilla extract or 1 vanilla pod

Here is how you make Rice pudding for parents and baby:

Preheat oven to 180 degrees Celsius and lightly grease and ovenproof dish. Pour the milk into a saucepan and bring to the boil. Add rice, puree, and vanilla and stir well. Pour mixture into the ovenproof dish and even out the rice throughout the dish.Put the dish in the oven for 15 minutes, then reduce the temperature to 150 degrees Celsius and cook for a further 60-90 minutes, or until the rice has absorbed all of the milk and the pudding is golden on top.Serve warm, perhaps with some stewed fruit, but it is also delicious cold.Serving Size: Makes 2 adult and 1 baby serveNumber of Servings: 2.5Recipe submitted by SparkPeople user JACCOOKE.

The nutritional information for Rice pudding for parents and baby is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 197.8

• Total Fat: 6.4 g
• Cholesterol: 19.5 mg
• Sodium: 79.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.3 g
• Protein: 7.8 g