Dessert

rice pudding (from leftover rice) is for Dessert, Side Dish.

rice pudding (from leftover rice) takes 5 minutes to prepare.

rice pudding (from leftover rice) takes 20 minutes to cook.

rice pudding (from leftover rice) makes 8 servings.

The ingredients for rice pudding (from leftover rice) are:

2 cups COOKED rice
2 - 3 cups milk of your choice (I used 2c. soy and 1/2 c. light cream. use skim, whole, cream, soy, almond...)
1 egg (optional, adds protein and thickness)
real maple syrup/sugar/sweetener to taste (1/4 cup here)
dried fruit 1/4 to 1/2 cup, optional
cinnamon to taste (I used about 1 tsp)
vanilla to taste (I used about 1 tsp)

Here is how you make rice pudding (from leftover rice):

put rice, milk, egg(beaten), and sweetener in pan. add dried fruit and cinnamon. mix well. bring to boil, then simmer 20-40 minutes - until it thickens. turn off heat and stir in vanilla.Serving Size: 8 servings -- less if you're hungry!Number of Servings: 8Recipe submitted by SparkPeople user HOOKTONTRAVEL.

The nutritional information for rice pudding (from leftover rice) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.7

• Total Fat: 4.5 g
• Cholesterol: 29.8 mg
• Sodium: 43.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.7 g
• Protein: 4.5 g

The dietary needs meet for rice pudding (from leftover rice) is Gluten Free