Dessert

Rice Pudding-Rocco DiSpirito is for Dessert.

Rice Pudding-Rocco DiSpirito takes several minutes to prepare.

Rice Pudding-Rocco DiSpirito takes several minutes to cook.

Rice Pudding-Rocco DiSpirito makes 4 servings.

The ingredients for Rice Pudding-Rocco DiSpirito are:

*Brown Rice, long grain, .5 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Vanilla Extract, 1 tsp (remove)
Oikos Organic Greek Yogurt, Plain, 4 oz (remove)
Milk, 2%, .25 cup (remove)
Cinnamon, ground, 1 tsp (remove)
Truvia Natural Sweetener, 5 serving (remove

Here is how you make Rice Pudding-Rocco DiSpirito:

Combine the water, salt, Truvia, vanilla, and rice in a medium saucepan, and bring to a simmer. Cover, and reduce the heat to low. Simmer gently for 55 minutes.Continue to cook until almost all the liquid has been absorbed and the rice is tender, about 15 minutes.Allow the rice mixture to cool for about 10 minutes. Then transfer it to a medium bowl. Stir in the yogurt, milk, and cinnamon. Adjust the consistency with a little water, if needed. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user ROLLERCOASTER33.

The nutritional information for Rice Pudding-Rocco DiSpirito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.5

• Total Fat: 0.5 g
• Cholesterol: 1.2 mg
• Sodium: 58.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g

The dietary needs meet for Rice Pudding-Rocco DiSpirito is Sugar Free