Dessert

rice pudding with half n half is for Dessert, Snack.

rice pudding with half n half takes 25 minutes to prepare.

rice pudding with half n half takes 35 minutes to cook.

rice pudding with half n half makes 8 servings.

The ingredients for rice pudding with half n half are:

1 cup Jasmine Rice - white
3 cup Half and Half Cream
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
12 tsp Domino Granulated Sugar

Here is how you make rice pudding with half n half:

cook rice, cool then add ingredients, stir and bake 30 minServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JOANNE129.

The nutritional information for rice pudding with half n half is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.6

• Total Fat: 11.5 g
• Cholesterol: 82.8 mg
• Sodium: 54.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.1 g
• Protein: 4.5 g