Dessert

Rolled Oatsand Rice Pudding is for Dessert.

Rolled Oatsand Rice Pudding takes 10 minutes to prepare.

Rolled Oatsand Rice Pudding takes 20 minutes to cook.

Rolled Oatsand Rice Pudding makes 6 servings.

The ingredients for Rolled Oatsand Rice Pudding are:

Milk, nonfat, 1.5 cup (remove)
Granulated Sugar, .25 cup (remove)
Egg Yolk, 3 large (remove)
*White Rice, medium grain- cooked, 1 cup (remove)
*Quaker Oats - Quick 1 Minute - Dry, 1 cup (remove)
Walnuts, 1 cup, chopped (remove)
Butter, unsalted, 1 tbsp (remove)
Granulated Sugar, .25 cup (remove)
Vanilla Extract, 1 tbsp (remove)
Nutmeg, ground, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Dates, .25 cup, pitted, chopped (remove)

Here is how you make Rolled Oatsand Rice Pudding:

Heat milk over med. heat. Whisk egg yolks with sugar. Temper egg mixture with a splash of the heated milk before adding egg to saucepan. stir until thickens. Add rice, and oats and cook stirring frequently until it thickens a bit. Meanwhile, toast walnuts in a tsp of butter, coat with sugar and cinnimon, then allow to cool. Take saucepan from heat, add dates, vanilla extract and nutmeg. Top with walnuts and enjoy!Serving Size: 6- 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user FITNFAB50S.

The nutritional information for Rolled Oatsand Rice Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.5

• Total Fat: 18.8 g
• Cholesterol: 108.9 mg
• Sodium: 37.0 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 3.6 g
• Protein: 9.1 g