Dessert

Stovetop Rice Pudding is for Dessert.

Stovetop Rice Pudding takes several minutes to prepare.

Stovetop Rice Pudding takes several minutes to cook.

Stovetop Rice Pudding makes 10 servings.

The ingredients for Stovetop Rice Pudding are:

4 cups Cooked Rice
4.5 cup 1% Milk
3 extra large eggs
1/2 cup of granulated sugar
1 tsp vanilla
1 tsp ground cinnamon
1 cup raisins

Here is how you make Stovetop Rice Pudding:

Combine all except raisins in a medium pot. Cook over medium heat, stirring continually intil it comes to a slight boil and thickens. Stir in raisins right at the end.Makes 10, 0.75 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user AZUBICK.

The nutritional information for Stovetop Rice Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.4

• Total Fat: 2.9 g
• Cholesterol: 80.7 mg
• Sodium: 82.3 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 0.7 g
• Protein: 8.3 g