Dessert

Swedish Rice Pudding ( as seen in Old Family Cookbook ) is for Dessert.

Swedish Rice Pudding ( as seen in Old Family Cookbook ) takes 20 minutes to prepare.

Swedish Rice Pudding ( as seen in Old Family Cookbook ) takes 60 minutes to cook.

Swedish Rice Pudding ( as seen in Old Family Cookbook ) makes 6 servings.

The ingredients for Swedish Rice Pudding ( as seen in Old Family Cookbook ) are:

2 Eggs beaten

1 Cup Milk Scalded

1 Cup light cream Scalded

1/2 Cup Sugar

1/2 teaspoon cinnamon

1/2 teaspoon Vanilla

1 pinch of Nutmeg

1 + 1/2 Cups of Cooked Rice

1/3 Cup Raisins

Here is how you make Swedish Rice Pudding ( as seen in Old Family Cookbook ):

Combine all ingredients in 2 qt. baking dish: Mix thoroughly. Place casserole (baking) dish in pan filled 1" deep with HOT water. Bake at 350 for 45 to 60 minutes. Or, when a knife is inserted halfway between center and edge of dish comes out clean.....Serve warm or cold as it is good either wayServing Size:?6 Servings = 1/2 cup

The nutritional information for Swedish Rice Pudding ( as seen in Old Family Cookbook ) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.3

• Total Fat: 10.5 g
• Cholesterol: 91.7 mg
• Sodium: 61.1 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 0.4 g
• Protein: 7.2 g