Dessert

Tapioca-Brown Rice Pudding is for Dessert.

Tapioca-Brown Rice Pudding takes 10 minutes to prepare.

Tapioca-Brown Rice Pudding takes 15 minutes to cook.

Tapioca-Brown Rice Pudding makes 10 servings.

The ingredients for Tapioca-Brown Rice Pudding are:

1/3 cup sugar
3 tablespoons Minute? Tapioca
3-1/4 cups 2% milk, divided (2-3/4 cups and 1/2 cup)
1/2 cup cooked brown rice
1 egg, well beaten
1/2 teaspoon cardamom
1 tsp. vanilla extract

Here is how you make Tapioca-Brown Rice Pudding:

In a medium sauce pan, mix sugar, tapioca, milk and egg; let stand 5 minutes.Meanwhile, put rice and 1/2 cup milk in a blender or food processor, pulse 3-4 times. Add to sauce pan and stir in cardamom.Cook on medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat and stir in vanilla. Cool for 20 minutes and stir. Serve warm, or chill before serving. Serving Size: makes 10 servings, 1/3 cup each Number of Servings: 10Recipe submitted by SparkPeople user KARNERBLUETN.

The nutritional information for Tapioca-Brown Rice Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.9

• Total Fat: 2.1 g
• Cholesterol: 24.8 mg
• Sodium: 39.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g