The recipe Tutu's Rice Pudding, 1/2 cup

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Tutu's Rice Pudding, 1/2 cup recipe is a Dessert meal that takes 4 minutes to make. If you enjoy for Dessert, you will like Tutu's Rice Pudding, 1/2 cup!

Tutu's Rice Pudding, 1/2 cup

Tutu's Rice Pudding, 1/2 cup Recipe
Tutu's Rice Pudding, 1/2 cup

Passed on from my Swedish immigrant grandmother (except for the substitution of Splenda for sugar!)Delicious and satisfying ~ good for breakfast, too.

What Course Is Tutu's Rice Pudding, 1/2 cup?

Tutu's Rice Pudding, 1/2 cup is for Dessert.


How Long Does Tutu's Rice Pudding, 1/2 cup Recipe Take To Prepare?

Tutu's Rice Pudding, 1/2 cup takes 20 minutes to prepare.


How Long Does Tutu's Rice Pudding, 1/2 cup Recipe Take To Cook?

Tutu's Rice Pudding, 1/2 cup takes 4 minutes to cook.


How Many Servings Does Tutu's Rice Pudding, 1/2 cup Recipe Make?

Tutu's Rice Pudding, 1/2 cup makes 6 servings.


What Are The Ingredients For Tutu's Rice Pudding, 1/2 cup Recipe?

The ingredients for Tutu's Rice Pudding, 1/2 cup are:

Milk, nonfat, 2 cup
1/2 cup Splenda
Wondra flour, 1/4 cup
Egg, fresh, 3 extra large
Salt, 1/4 tsp
Vanilla Extract, 1 tsp
White Rice, medium grain, 2 cup
Cinnamon, 1/2 tsp.


How Do I Make Tutu's Rice Pudding, 1/2 cup?

Here is how you make Tutu's Rice Pudding, 1/2 cup:

Scald 1 1/2 cups milk to 110 degrees.Blend well with whisk: 1/2 cup cold milk, Splenda, flour, and eggs. Pour warm milk in slowly and blend well with whisk.Cook at full power for 3:33 in microwave oven, stirring every 30 seconds with whisk. Last minute mixture should bubble consistently to thicken.Add vanilla, salt and cinnamon.Refrigerate.Serving Size: Six 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ABACADABRA1.


What's The Nutritional Info For Tutu's Rice Pudding, 1/2 cup?

The nutritional information for Tutu's Rice Pudding, 1/2 cup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 3.2 g
  • Cholesterol: 108.9 mg
  • Sodium: 180.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.4 g

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