Dessert

TVP Rice Pudding is for Dessert.

TVP Rice Pudding takes 5 minutes to prepare.

TVP Rice Pudding takes 60 minutes to cook.

TVP Rice Pudding makes 12 servings.

The ingredients for TVP Rice Pudding are:

Bob's Red Mill TVP, 2 cup (remove)
Milk, nonfat, 4 cup (remove)
Egg, fresh, 4 large (remove)
*Splenda Brown Sugar Blend, 12 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Nutmeg, ground, 1 tbsp (remove)
Vanilla Extract, 1.5 tsp (remove)

Here is how you make TVP Rice Pudding:

Pre-heat oven to 350 degrees.In a deep Pyrex bowl, pour skim milk over TVP granules. In separate bowl, whisk together eggs, sugar, spices and extract. Add to moistened TVP mixture. Place Pyrex bowl in cake pan (to avoid possible overflow in oven) add 1 cup water to cake pan (water bath). Cook in 350 degree oven approximately one hour. Cool. Top with non-fat whipped cream, and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user VLBARC.

The nutritional information for TVP Rice Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.8

• Total Fat: 2.0 g
• Cholesterol: 72.5 mg
• Sodium: 65.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.1 g
• Protein: 12.9 g