Dessert

Yummy Rice Pudding is for Dessert.

Yummy Rice Pudding takes 10 minutes to prepare.

Yummy Rice Pudding takes 240 minutes to cook.

Yummy Rice Pudding makes 4 servings.

The ingredients for Yummy Rice Pudding are:

1 cup - cooked brown rice
3 cups - Silk, Light Vanilla Soy Milk
1 Tbsp - Splenda Brown Sugar Blend
1 tsp. - ground cinnamon
1/4 cup - Sugar Free Maple Syrup
2 Tbsp. - Ground Flax

Here is how you make Yummy Rice Pudding:

Spray the inside of a small crook pot with non-stick cooking spray. Mix all ingrdients together in a large bowl and dump into crockpot. Cover and cook on high for 2 hours. Remove lid and cook for an additional 2 hours, stirring ever 30-45 minutes. You will know it's done when it is thick and creamy and you can't stop "testing it". For an additional treat top with dried cranberries, raisins or chopped nuts.Number of Servings: 4Recipe submitted by SparkPeople user RUNNERANDMAMA.

The nutritional information for Yummy Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 98.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.9 g
• Protein: 6.5 g

The dietary needs meet for Yummy Rice Pudding is Vegetarian