Dessert

stovetop pumpkin rice pudding is for Dessert.

stovetop pumpkin rice pudding takes 5 minutes to prepare.

stovetop pumpkin rice pudding takes 22 minutes to cook.

stovetop pumpkin rice pudding makes 8 servings.

The ingredients for stovetop pumpkin rice pudding are:

2 cups cooked white rice
2 cups milk divided
1/3 cup brown sugar
1 cup pumpkin, canned not pumkin pie mix
1 tsp cinnamon
1/2 tsp nutmeg
dash allspice and clove (you can leave these out if you don't like them)
2/3 cup raisins

Here is how you make stovetop pumpkin rice pudding:

combine1 1/2 cups milk, rice, pumkin, sugar and spices in sauce pan over medium heat and cook for 15 to 20 minutes stirring occasionally. beat egg and add to remaining 1/2 cup of milk spoon a little rice mixture into egg and stir then add back into rice stir well. Add raisins and vanilla and cook for 2 more minutes stirring constantly. makes 8 approximately 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RENMOM4.

The nutritional information for stovetop pumpkin rice pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.0

• Total Fat: 2.9 g
• Cholesterol: 33.0 mg
• Sodium: 39.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g