Dessert

Rice Pudding with Strawberry Sauce is for Dessert.

Rice Pudding with Strawberry Sauce takes several minutes to prepare.

Rice Pudding with Strawberry Sauce takes several minutes to cook.

Rice Pudding with Strawberry Sauce makes 8 servings.

The ingredients for Rice Pudding with Strawberry Sauce are:

4 cups Milk
1 tsp Vanilla Extract
1/2 cup long grain white rice
1/4 cup Granulated Sugar
3 tsp Granulated Sugar
2 cup frozen Strawberries, thawed, unsweetened and mashed
1 tbsp Cornstarch

Here is how you make Rice Pudding with Strawberry Sauce:

Put milk and rice in a saucepan and simmer over medium heat until rice is completely cooked, stirring constantly. Remove from heat and add the 1/4 cup sugar and vanilla-stir. Place in an 8x8 cake pan or similar sized dish and refrigerate, until cool. Place strawberries, 3 tsp of sugar and cornstarch in saucepan an stir to remove cornstarch lumps, heat over medium heat until thickened. Poor over cooled pudding.Serving Size:?approx 8 half cup servings

The nutritional information for Rice Pudding with Strawberry Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.8

• Total Fat: 4.1 g
• Cholesterol: 15.0 mg
• Sodium: 53.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.0 g