Dessert

Slow Cooker Rice Pudding is for Dessert.

Slow Cooker Rice Pudding takes 15 minutes to prepare.

Slow Cooker Rice Pudding takes 240 minutes to cook.

Slow Cooker Rice Pudding makes 16 servings.

The ingredients for Slow Cooker Rice Pudding are:

Ingredients:
Eagle Brand Sweetened Condensed Milk (whole can)
*Carnation Evaporated Skim Milk (per 385 ml can), 1 serving
White Rice, long grain, 3 cups cooked
Milk, nonfat, 1 cup
Cinnamon to taste

Here is how you make Slow Cooker Rice Pudding:

Add all ingredients in to slow cooker except for cinnamon and Skim milk. Cook on low for 4 hours or until it turns in to pudding like. If it has burned a little, add 1 cup of Skim Milk, add cinammon to taste. Serving Size:?Makes 16 1/4 cup servings

The nutritional information for Slow Cooker Rice Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.4

• Total Fat: 2.0 g
• Cholesterol: 6.6 mg
• Sodium: 57.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g