The recipe Butternut Squash "Fried Rice"

Made From Scratch Recipes

Butternut Squash "Fried Rice" recipe is a Asian Dessert meal that takes 10 minutes to make. If you enjoy Asian for Dessert, you will like Butternut Squash "Fried Rice"!

Butternut Squash "Fried Rice"

Butternut Squash
Butternut Squash "Fried Rice"

This is a quick and simple vegetarian meal. I bought pre riced squash from my grocery store. Any other riced veggie would work too. For protein you could easily add firm tofu or even a scrambled egg.

Butternut Squash

What Course Is Butternut Squash "Fried Rice"?

Butternut Squash "Fried Rice" is for Dessert.


How Long Does Butternut Squash "Fried Rice" Recipe Take To Prepare?

Butternut Squash "Fried Rice" takes several minutes to prepare.


How Long Does Butternut Squash "Fried Rice" Recipe Take To Cook?

Butternut Squash "Fried Rice" takes 10 minutes to cook.


How Many Servings Does Butternut Squash "Fried Rice" Recipe Make?

Butternut Squash "Fried Rice" makes 4 servings.


What Are The Ingredients For Butternut Squash "Fried Rice" Recipe?

The ingredients for Butternut Squash "Fried Rice" are:

1 tbsp Olive Oil
16 oz. Riced Butternut Squash
1 cup Yellow Sweet Corn, Frozen
1 cup Peas, frozen
2 tbsp Soy Sauce
2 tbsp Honey
Black Pepper to taste


How Do I Make Butternut Squash "Fried Rice"?

Here is how you make Butternut Squash "Fried Rice":

Heat olive oil on medium-high in a large skillet. Add riced butternut squash to pan. Cook for 5 minutes, stirring occasionally. Season with pepper to taste. Stir in corn and peas. Pour soy sauce and honey into the pan. Continue cooking for another 5 minutes or until veggies are tender. Stir frequently. Serving Size: 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KLSMITH421.


What's The Nutritional Info For Butternut Squash "Fried Rice"?

The nutritional information for Butternut Squash "Fried Rice" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 498.8 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.8 g

What Type Of Cuisine Is Butternut Squash "Fried Rice"?

Butternut Squash "Fried Rice" is Asian cuisine.


What Dietary Needs Does Butternut Squash "Fried Rice" Meet?

The dietary needs meet for Butternut Squash "Fried Rice" is Vegetarian


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