Dessert

Brown Sugar Rice Custard is for Dessert.

Brown Sugar Rice Custard takes 10 minutes to prepare.

Brown Sugar Rice Custard takes 65 minutes to cook.

Brown Sugar Rice Custard makes 6 servings.

The ingredients for Brown Sugar Rice Custard are:

One cup cooked Farmhouse? Long Grain White Rice
4 eggs
1/2 cup brown sugar (packed)
1/2 teaspoon salt
1/2 teaspoon grated orange peel
1 teaspoon vanilla
3 cups milk
Nutmeg or cinnamon (optional)

Here is how you make Brown Sugar Rice Custard:

1.Spread rice in the bottom of a buttered 5-cup baking dish.2.Beat eggs; stir in sugar, salt, orange peel and vanilla. Add milk.3.Pour carefully over rice.4.Sprinkle with nutmeg or cinnamon, if desired.5.Set dish in larger pan containing 1 inch hot water.6.Bake in 325? F oven until soft-set in center, 45 to 50 minutes.7.Remove dish with custard from hot water. Cool, then refrigerate.Serving Size: Makes about six 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Brown Sugar Rice Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.6

• Total Fat: 7.3 g
• Cholesterol: 135.5 mg
• Sodium: 296.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 0.0 g
• Protein: 8.7 g