Dessert

No Sugar Vegan Coconut Rice Pudding is for Dessert.

No Sugar Vegan Coconut Rice Pudding takes 5 minutes to prepare.

No Sugar Vegan Coconut Rice Pudding takes 40 minutes to cook.

No Sugar Vegan Coconut Rice Pudding makes 4 servings.

The ingredients for No Sugar Vegan Coconut Rice Pudding are:

1/2 cup Arborio rice
1/2 c. lite coconut milk
1.5 c. Unsweetened Vanilla Almond Breeze
2 c. unsweetened Soy Delicious Coconut Milk
Stevia to taste (for about 4-6 Tbs. sugar sweetness)
1 teaspoon cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger

Here is how you make No Sugar Vegan Coconut Rice Pudding:

In a large saucepan, place all the ingredients, except the rice. Bring it to a gentle boil, add rice, and then turn it down to a gentle simmer, stirring occasionally to keep the rice from sticking to the bottom, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft and plump.Take the pudding off the heat. Pour into dessert bowls. You can serve it immediately or let it chill in the fridge.Makes 4 large (@ 1 c.) servings or 8 smaller servings. But, honestly, this is SOOOOO good that the larger serving is well worth it. Excellent topped with fresh berries or other fruit for a creamy but healthy dessert.Number of Servings: 4Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for No Sugar Vegan Coconut Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.0

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 77.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g

The dietary needs meet for No Sugar Vegan Coconut Rice Pudding is Vegan