Dessert

Vegan Bhutanese Red Rice Pudding with Raisins is for Dessert.

Vegan Bhutanese Red Rice Pudding with Raisins takes 10 minutes to prepare.

Vegan Bhutanese Red Rice Pudding with Raisins takes 30 minutes to cook.

Vegan Bhutanese Red Rice Pudding with Raisins makes 6 servings.

The ingredients for Vegan Bhutanese Red Rice Pudding with Raisins are:

1 Cup Lotus Foods Bhutanese Red Rice
1 1/2 Cups Filtered Water
1 1/2 Cups Light Soymilk
1 1/2 Tbsp Madhava Agave Nectar
1/4 Cups Raisins
1 1/2 tsp Ground Cinnamon

Here is how you make Vegan Bhutanese Red Rice Pudding with Raisins:

(According to package directions) in a small saucepan, combine rice and water. Bring to a boil, cover, lower heat, and simmer for 20 minutes. Remove from heat and let stand for a few minutes. Fluff with a fork. Add remaining ingredients and return to medium heat and stir until it reaches desired thickness. If it is thicker than you like it, add more soymilk.Divide into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user THINCEIL.

The nutritional information for Vegan Bhutanese Red Rice Pudding with Raisins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 25.8 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g

The dietary needs meet for Vegan Bhutanese Red Rice Pudding with Raisins is Vegan