Dessert

Ricotta Cappucino is for Dessert.

Ricotta Cappucino takes 20 minutes to prepare.

Ricotta Cappucino takes several minutes to cook.

Ricotta Cappucino makes 4 servings.

The ingredients for Ricotta Cappucino are:

* 1/2 cup sugar
* 1/2 vanilla bean
* 1 (15-ounce) container ricotta cheese
* 1/2 tablespoon instant espresso powder
* 1 (3-inch) biscotti, crushed
* Pinch ground cinnamon
* Pinch cocoa powder

Here is how you make Ricotta Cappucino:

Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.Number of Servings: 4Recipe submitted by SparkPeople user S33HANNA.

The nutritional information for Ricotta Cappucino is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.3

• Total Fat: 14.1 g
• Cholesterol: 44.8 mg
• Sodium: 208.8 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.3 g
• Protein: 11.6 g

Ricotta Cappucino is Italian cuisine.