The recipe Ricotta Cheescake

Made From Scratch Recipes

Ricotta Cheescake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ricotta Cheescake!

Ricotta Cheescake

Ricotta Cheescake Recipe
Ricotta Cheescake

This is an old weight watchers receipe. I think it was back in the 70's.

What Course Is Ricotta Cheescake?

Ricotta Cheescake is for Dessert.


How Long Does Ricotta Cheescake Recipe Take To Prepare?

Ricotta Cheescake takes 15 minutes to prepare.


How Long Does Ricotta Cheescake Recipe Take To Cook?

Ricotta Cheescake takes several minutes to cook.


How Many Servings Does Ricotta Cheescake Recipe Make?

Ricotta Cheescake makes 2 servings.


What Are The Ingredients For Ricotta Cheescake Recipe?

The ingredients for Ricotta Cheescake are:

2/3 cup Ricotta Cheese fat free
12oz can diet cream soda
1 envelope Knox Gelatin
1 tsp Vanilla extract
1/3 Cup nonfat dry milk
4 envelopes splenda
1/2 cup Crushed Pineapple


How Do I Make Ricotta Cheescake?

Here is how you make Ricotta Cheescake:

1. Put pineapple in cake pan2. put 3/4 Cup cream soda in blender add gelatin to soften.3. Heat rest of soda to boiling and slowly add to blender. Add vanilla, sweetener, milk and ricotta. Pour over fruit.4. Chill in refrigerator about 2 hrs. Number of Servings: 2Recipe submitted by SparkPeople user SANDYJ59.


What's The Nutritional Info For Ricotta Cheescake?

The nutritional information for Ricotta Cheescake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 0.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 165.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.0 g

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