The recipe Ricotta Custard

Made From Scratch Recipes

Ricotta Custard recipe is a Italian Dessert meal that takes 45 minutes to make. If you enjoy Italian for Dessert, you will like Ricotta Custard!

Ricotta Custard

Ricotta Custard Recipe
Ricotta Custard

Just like a cheese cake......MMMM Good.

What Course Is Ricotta Custard?

Ricotta Custard is for Dessert.


How Long Does Ricotta Custard Recipe Take To Prepare?

Ricotta Custard takes 20 minutes to prepare.


How Long Does Ricotta Custard Recipe Take To Cook?

Ricotta Custard takes 45 minutes to cook.


How Many Servings Does Ricotta Custard Recipe Make?

Ricotta Custard makes 4 servings.


What Are The Ingredients For Ricotta Custard Recipe?

The ingredients for Ricotta Custard are:

1/4 cup Ricotta - part skim milk
1/4 cup Fat Free tub style Cream Cheese
1/4 cup Half and Half (fat free)
1 egg white
1 egg
1/4 cup Splenda
1 tsp Vanilla


How Do I Make Ricotta Custard?

Here is how you make Ricotta Custard:

cream Splenda, Ricotta, Cream Cheese until smooth - add Half and Half, eggs, and vanilla.Mix until smooth.......pour into 8 oz. ramikins and place in a water bath.Cook for 45 minutes on 250 until custard is set.Cool and serve.May be served with strawberries and Cool Whip Free.Number of Servings: 4Recipe submitted by SparkPeople user GRANNA1950.


What's The Nutritional Info For Ricotta Custard?

The nutritional information for Ricotta Custard is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 2.9 g
  • Cholesterol: 59.6 mg
  • Sodium: 125.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

What Type Of Cuisine Is Ricotta Custard?

Ricotta Custard is Italian cuisine.


What Dietary Needs Does Ricotta Custard Meet?

The dietary needs meet for Ricotta Custard is Low Carb


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