Dessert

Ricotta Romanoff Sundae is for Dessert.

Ricotta Romanoff Sundae takes 20 minutes to prepare.

Ricotta Romanoff Sundae takes several minutes to cook.

Ricotta Romanoff Sundae makes 8 servings.

The ingredients for Ricotta Romanoff Sundae are:

2 cups quartered strawberries
1 tbsp grated orange peel
3 tbsp sugar substitute
1-1/4 cups sliced strawberries
4 cups part-skim ricotta
2 tbsp pistachios
Mint leaves, for garnish

Here is how you make Ricotta Romanoff Sundae:

In a blender or food processor, combine quartered strawberries, orange peel, and sugar substitute and blend until smooth. Pour into a large bowl. Gently stir in the sliced strawberries, cover and chill. When ready to serve, evenly divide the ricotta among 4 serving dishes. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with mint leaves.Number of Servings: 8Recipe submitted by SparkPeople user QUEENC78.

The nutritional information for Ricotta Romanoff Sundae is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.4

• Total Fat: 10.8 g
• Cholesterol: 38.1 mg
• Sodium: 154.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.7 g
• Protein: 14.8 g

The dietary needs meet for Ricotta Romanoff Sundae is Low Carb