Dessert

(Desserts) Zabaglioned Roasted Fruits is for Dessert.

(Desserts) Zabaglioned Roasted Fruits takes several minutes to prepare.

(Desserts) Zabaglioned Roasted Fruits takes several minutes to cook.

(Desserts) Zabaglioned Roasted Fruits makes 4 servings.

The ingredients for (Desserts) Zabaglioned Roasted Fruits are:

# Grapefruit, fresh, pink and red, California and Arizona, 100 grams (remove)
# Pineapple, fresh, 200 grams (remove)
# Banana, fresh, 100 grams (remove)
# Egg Yolk, 2 large (remove)
# Brown Sugar, 20 grams (remove)
# Vanilla Bean, 0.5 serving (remove)
# Cinnamon Stick, 1 serving (remove)
# Ginger Bites Dried, 20 gram (remove)

Here is how you make (Desserts) Zabaglioned Roasted Fruits:

Bring milk, vanilla and cinnamon to simmer until reduced to half. Set aside.Fillet the citruses into clean sections, mix with cubed pineapple and chopped ginger. Arrange in 4 ramekins. Sprinkle each with 1 tsp sugar.Beat together yolks, sugar, and strained milk, in a deep 4-quart metal bowl with a handheld electric mixer at medium speed or whisk vigorously until combined well.Set bowl over a 4-quart pot of barely simmering water and beat mixture until tripled in volume, 5 to 6 minutes.Pour zabaglione over fruits and broil for 3 min.Number of Servings: 4Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Zabaglioned Roasted Fruits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.8

• Total Fat: 4.5 g
• Cholesterol: 102.4 mg
• Sodium: 8.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.5 g