Dessert

Cinnamon Roasted Pecans is for Dessert.

Cinnamon Roasted Pecans takes 5 minutes to prepare.

Cinnamon Roasted Pecans takes 45 minutes to cook.

Cinnamon Roasted Pecans makes 16 servings.

The ingredients for Cinnamon Roasted Pecans are:

1 lb. Pecan Halves
4 T Butter, melted
1/2 t Rum Extract
3/4 C Splenda
2 T Cinnamon

Here is how you make Cinnamon Roasted Pecans:

Melt butter and add rum extract. Pour butter over pecans and mix well, until pecans are coated. In a separate dish, mix Splenda and cinnamon together. Add pecans and toss until pecans are coated. Spread pecans onto a baking tray. Bake at 275* for 25 minutes. Toss pecans again, then return to the oven for another 20 minutes. Cool then eat.Great with ice cream and caramel topping!Number of Servings: 16Recipe submitted by SparkPeople user HSTTLR7633.

The nutritional information for Cinnamon Roasted Pecans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.7

• Total Fat: 12.4 g
• Cholesterol: 7.4 mg
• Sodium: 21.3 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g

The dietary needs meet for Cinnamon Roasted Pecans is Low Carb