Dessert

Roasted Pears with Honeyed Cinnamon and Cloves is for Dessert.

Roasted Pears with Honeyed Cinnamon and Cloves takes 5 minutes to prepare.

Roasted Pears with Honeyed Cinnamon and Cloves takes 40 minutes to cook.

Roasted Pears with Honeyed Cinnamon and Cloves makes 8 servings.

The ingredients for Roasted Pears with Honeyed Cinnamon and Cloves are:

4 ripe but firm Bartlett pears (about 2 1/2 pounds), halved, cored
3 tablespoons honey
2 tablespoons unsalted butter, cut into pieces
1/4 cup brandy
1 (3-inch) piece cinnamon
4 whole cloves

Here is how you make Roasted Pears with Honeyed Cinnamon and Cloves:

Heat oven to 400 degrees F and arrange a rack in the middle. Place pears cut side down in a 3-quart baking dish. Drizzle pears with honey, scatter butter across top, and add brandy, cinnamon stick and cloves.Roast pears, basting occasionally, until pears are knife tender, about 35 to 40 minutes. Serve with whipped cream or ice creamNumber of Servings: 8Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Roasted Pears with Honeyed Cinnamon and Cloves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.0

• Total Fat: 1.9 g
• Cholesterol: 4.1 mg
• Sodium: 4.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.2 g
• Protein: 0.4 g

The dietary needs meet for Roasted Pears with Honeyed Cinnamon and Cloves is Vegetarian