The recipe Leftover Roasted Corn Salsa

Made From Scratch Recipes

Leftover Roasted Corn Salsa recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Leftover Roasted Corn Salsa!

Leftover Roasted Corn Salsa

Leftover Roasted Corn Salsa Recipe
Leftover Roasted Corn Salsa

What Course Is Leftover Roasted Corn Salsa?

Leftover Roasted Corn Salsa is for Dessert.


How Long Does Leftover Roasted Corn Salsa Recipe Take To Prepare?

Leftover Roasted Corn Salsa takes several minutes to prepare.


How Long Does Leftover Roasted Corn Salsa Recipe Take To Cook?

Leftover Roasted Corn Salsa takes several minutes to cook.


How Many Servings Does Leftover Roasted Corn Salsa Recipe Make?

Leftover Roasted Corn Salsa makes 2 servings.


What Are The Ingredients For Leftover Roasted Corn Salsa Recipe?

The ingredients for Leftover Roasted Corn Salsa are:

2 ears of roasted corn on the cob
2T Chunky Salsa
1C Vegetarian Black Bean Soup, drained


How Do I Make Leftover Roasted Corn Salsa?

Here is how you make Leftover Roasted Corn Salsa:

Makes 2 - 1C servingsNumber of Servings: 2Recipe submitted by SparkPeople user MRSDUDLEY.


What's The Nutritional Info For Leftover Roasted Corn Salsa?

The nutritional information for Leftover Roasted Corn Salsa is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.1 g

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