Dessert

Roasted Peaches with Ricotta Filling is for Dessert.

Roasted Peaches with Ricotta Filling takes 15 minutes to prepare.

Roasted Peaches with Ricotta Filling takes 30 minutes to cook.

Roasted Peaches with Ricotta Filling makes 2 servings.

The ingredients for Roasted Peaches with Ricotta Filling are:

1 ripe peach, halved and pitted
1 tsp brown sugar, divided
1 tsp lemon juice, divided
1/4 tsp cinnamon, divided
1/2 tablespoon unsalted butter, divided
For the filling:
1/2 cup ricotta
1 tablespoon honey
1/4 tsp lemon zest
1 pinch salt
1/2 teaspoon almond extract
1/4 freshly grated nutmeg

Here is how you make Roasted Peaches with Ricotta Filling:

1 Preheat oven to 425°F. Line a baking sheet with aluminum foil. 2 Add lemon juice to each peace. Sprinkle peach halves with brown sugar and cinnamon. Place butter in the cavity of the peach. Place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil. Ricotta Filling: 1 Mix ricotta, zest , extract and honey together. Cover with plastic wrap and set aside in the refrigerator. 2 For a pretty presentation, spoon ricotta filling in a martini glass and top with one peach. Garnish with fresh mint. Servings: 2 Number of Servings: 2Recipe submitted by SparkPeople user FOODIEWIFE.

The nutritional information for Roasted Peaches with Ricotta Filling is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.8

• Total Fat: 5.4 g
• Cholesterol: 19.1 mg
• Sodium: 156.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.5 g
• Protein: 7.7 g