Dessert

Roasted Fruit is for Dessert.

Roasted Fruit takes 10 minutes to prepare.

Roasted Fruit takes 20 minutes to cook.

Roasted Fruit makes 6 servings.

The ingredients for Roasted Fruit are:

2 peaches
2 nectarines
2 plums
1 lime
2 tbsp smart balance light
2 tbsp splenda sweetner

Here is how you make Roasted Fruit:

Preheat oven to 400 degrees. With a fork, prick the skins of 2 peaches, 2 plums, and 2 nectarines. Halve each fruit, and remove pits. Halve fruit againIn a roasting pan, toss fruit with 2 to 3 tablespoons splenda (depending on sweetness of fruit), 2 tablespoons smart balance butter, cut into pieces, and 1 tablespoon fresh lime juice. Cook, tossing occasionally, until fruit is fork-tender, 15 to 20 minutes.Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle pan juices over the top.Makes 6 - 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MB20CRYS.

The nutritional information for Roasted Fruit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 28.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.8 g
• Protein: 0.9 g