Dessert

(Desserts) Roasted Figs is for Dessert.

(Desserts) Roasted Figs takes several minutes to prepare.

(Desserts) Roasted Figs takes several minutes to cook.

(Desserts) Roasted Figs makes 9 servings.

The ingredients for (Desserts) Roasted Figs are:

# Figs, fresh, 9 large (2-1/2" dia) (remove)
# Honey, 50 grams (remove)
# *Lemon Juice, 1 tbsp (remove)
# Cinnamon Stick, 0.25 serving (remove)

Here is how you make (Desserts) Roasted Figs:

cut fruits in half, mix sauce, pour over, roast 5 minNumber of Servings: 9Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Roasted Figs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 64.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.9 g
• Protein: 0.5 g