The recipe Glazed Roasted Pineapple

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Glazed Roasted Pineapple recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Glazed Roasted Pineapple!

Glazed Roasted Pineapple

Glazed Roasted Pineapple Recipe
Glazed Roasted Pineapple

OMG this is so yummy! My local market had some whole pineapples on sale and I decided to give this recipe from Taste of Home, Healthy Cooking, AUG/SEPT 2008 issue a try. So glad I did!

What Course Is Glazed Roasted Pineapple?

Glazed Roasted Pineapple is for Dessert.


How Long Does Glazed Roasted Pineapple Recipe Take To Prepare?

Glazed Roasted Pineapple takes several minutes to prepare.


How Long Does Glazed Roasted Pineapple Recipe Take To Cook?

Glazed Roasted Pineapple takes several minutes to cook.


How Many Servings Does Glazed Roasted Pineapple Recipe Make?

Glazed Roasted Pineapple makes 6 servings.


What Are The Ingredients For Glazed Roasted Pineapple Recipe?

The ingredients for Glazed Roasted Pineapple are:

1 fresh pineapple
2 Tbsp. melted butter
1/4 cup packed brown sugar
2 Tbps. Honey
1/2 Tsp. Pumpkin Pie Spice or Ground Cinnamon
splash of Rum or 1/4 tsp. rum extract
3/4 cup raspberry sorbet

Diabetic Exchange: 1 starch, 1 fruit, 1 fat


How Do I Make Glazed Roasted Pineapple?

Here is how you make Glazed Roasted Pineapple:

1. Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove the core; cut each widthwise into four pieces. Pour butter into a 2 quart baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and rum: spoon over pineapple. 2. Bake, uncovered, at 400 degrees for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.Serving: 4 pineapple pieces with 2 tablespoons sorbet. Number of Servings: 6Recipe submitted by SparkPeople user SKISINCO.


What's The Nutritional Info For Glazed Roasted Pineapple?

The nutritional information for Glazed Roasted Pineapple is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 4.2 g
  • Cholesterol: 10.4 mg
  • Sodium: 5.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

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