Dessert

Roasted Peaches in Vanilla Syrup is for Dessert.

Roasted Peaches in Vanilla Syrup takes 10 minutes to prepare.

Roasted Peaches in Vanilla Syrup takes 50 minutes to cook.

Roasted Peaches in Vanilla Syrup makes 12 servings.

The ingredients for Roasted Peaches in Vanilla Syrup are:

3 ? cups peeled and chopped peaches (fresh, frozen/thawed, or 1 29-oz can in water)
1 ? cups water
1 tbsp lemon juice
6 oz jelling sugar (a pectin-sugar combination)
2 tbsp vanilla extract
seeds from ? vanilla bean

Here is how you make Roasted Peaches in Vanilla Syrup:

Heat the oven to 400F and line a baking sheet with silpat or parchment.Spread peaches in one layer on the sheet and roast 10-15 minutes, until beginning to caramelize.Let cool, then roughly chop and transfer to a pot with water, lemon juice, sugar and vanilla seeds.Bring to a boil and cook (at a full boil) for 4 minutes, stirring constantly.Remove from heat, cool 1 minute (stirring gently), then stir in vanilla extract.Ladle into jars and seal.Process in a water-bath for 25 minutes.Serving Size: Makes 3 pints, 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Roasted Peaches in Vanilla Syrup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.0 g
• Protein: 0.4 g

The dietary needs meet for Roasted Peaches in Vanilla Syrup is Vegan