The recipe Crescent roll slice w berries and glaze

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Crescent roll slice w berries and glaze recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Crescent roll slice w berries and glaze!

Crescent roll slice w berries and glaze

Crescent roll slice w berries and glaze Recipe
Crescent roll slice w berries and glaze

Very easy and quick to make and they look fancy

Crescent roll slice w berries and glaze

What Course Is Crescent roll slice w berries and glaze?

Crescent roll slice w berries and glaze is for Dessert.


How Long Does Crescent roll slice w berries and glaze Recipe Take To Prepare?

Crescent roll slice w berries and glaze takes 5 minutes to prepare.


How Long Does Crescent roll slice w berries and glaze Recipe Take To Cook?

Crescent roll slice w berries and glaze takes 12 minutes to cook.


How Many Servings Does Crescent roll slice w berries and glaze Recipe Make?

Crescent roll slice w berries and glaze makes 8 servings.


What Are The Ingredients For Crescent roll slice w berries and glaze Recipe?

The ingredients for Crescent roll slice w berries and glaze are:

8 serving Pillsbury Crescent Rolls 8 per package
.5 cup Blueberries, fresh
.5 cup Raspberries
1 oz Milk, 2% sealtest (Canada) 1C/8oz
3 tbsp, unsifted Powdered Sugar


How Do I Make Crescent roll slice w berries and glaze?

Here is how you make Crescent roll slice w berries and glaze:

Heat oven to 350.Spread one package of Pillsbury Crescent dough on a parchment lined baking sheet and smooth out perforations.Spread berries down the middle.Make 8-10 angled cuts in from each edge.Fold strips over the filling, alternating sides then close ends. Bake 10-12 minutes until golden.Remove (with parchment) to cooling rack and spread some glaze over top.Glaze: mix 2-4 Tbsp icing sugar with about 1 Tbsp milk to form a pasty consistency.Serving Size:?makes 8 slices


What's The Nutritional Info For Crescent roll slice w berries and glaze?

The nutritional information for Crescent roll slice w berries and glaze is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 212.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

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