Dessert

Jelly Roll is for Dessert.

Jelly Roll takes several minutes to prepare.

Jelly Roll takes several minutes to cook.

Jelly Roll makes 10 servings.

The ingredients for Jelly Roll are:

1 cup sifted cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

2 eggs
3/4 cup white sugar
1/2 teaspoon vanilla extract
2 tablespoons milk

1/2 cup confectioners' sugar for dusting

1 cup strawberry jam

Optional CreamCheese Mixture:
8 oz cream cheese, (softened)
1 cup confectioner's sugar
1 tsp of vanilla

Here is how you make Jelly Roll:

Preheat oven to 375 degrees F. Line a 10x15 inch jellyroll pan with parchment paper. Combine flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan. Bake for 8 to 10 minutes, until the center springs back when pressed lightly. Don't over bake or it may crack. Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes. Unroll the cake, and spread layer of cream cheese filling and an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving. Number of Servings: 10Recipe submitted by SparkPeople user MJE1267.

The nutritional information for Jelly Roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 354.4

• Total Fat: 9.0 g
• Cholesterol: 67.5 mg
• Sodium: 223.1 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 0.4 g
• Protein: 4.0 g