Dessert

Swiss Roll is for Dessert, Snack.

Swiss Roll takes several minutes to prepare.

Swiss Roll takes several minutes to cook.

Swiss Roll makes 8 servings.

The ingredients for Swiss Roll are:

Swiss Roll

Cake:
2 sm bananas
2 eggs
1/2 tsp cream of tartar
2 tsp vanilla
2 slices white bread (not diet)
2/3 C nonfat dry milk
4 tsp cocoa
1 tsp baking powder
1 packet Truvia or other sweetener

Filling:
1/2 C part-skim ricotta
1 tsp vanilla
2 packets Truvia or other sweetener

Here is how you make Swiss Roll:

Blend in blender all cake ingredients. Pour into 9 x 13 pan that is lined with wax paper and sprayed with non-stick spray. Bake at 325 for 10-12 minutes. Remove from pan and roll in "jelly-roll" style in a cleam towel. Let Cool.Blend filling ingredients together and spread on cake. Re-roll cake and chill. Makes 8 servingsServing Size: 8 - equal piecesNumber of Servings: 8Recipe submitted by SparkPeople user MICHELLERI.

The nutritional information for Swiss Roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.2

• Total Fat: 2.9 g
• Cholesterol: 51.0 mg
• Sodium: 172.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.1 g
• Protein: 6.2 g