Dessert

Carmel Rolls is for Dessert.

Carmel Rolls takes 20 minutes to prepare.

Carmel Rolls takes 30 minutes to cook.

Carmel Rolls makes 16 servings.

The ingredients for Carmel Rolls are:

1 package of frozen wheat bread dough
2 cups of unsalted butter
5 packed cups of brown sugar
5 tblsp cinamon

Here is how you make Carmel Rolls:

Roll out the dough and cut in 4in (width) strips. Melt the buttertake the butter and mix it with the brown sugar. ( add alittle bit of the butter at a time you only want to wet the brown suger so its sticky) after that put the stick brown sugar on the dough and roll them up (the long way) cut them in half (not face up but on its side) put them in a non stick baking dish after your done take the rest of the butter and pour 2 TBSP over each roll. Place in the over for 25 to 35 min. (at 350) Or till they are brown and good looking :PThey are sweet and good and wont kill your diet if you have one (its called portion control we all should know that...I should but i don't care :P they are to damn good!)Number of Servings: 16Recipe submitted by SparkPeople user MANDILYREAN.

The nutritional information for Carmel Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 385.2

• Total Fat: 23.3 g
• Cholesterol: 62.2 mg
• Sodium: 74.1 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.3 g