Dessert

Danish Rolls is for Dessert.

Danish Rolls takes 40 minutes to prepare.

Danish Rolls takes 20 minutes to cook.

Danish Rolls makes 32 servings.

The ingredients for Danish Rolls are:

1/4 Cup of splenda sugar for baking
1 tbsp. shortening
4 eggs
2 pkg. yeast
2 2/3 cup milk scalded and cooled
1 teas salt
3 cups whole wheat flour
3 cups all purpose flour
1 cup margarine

Here is how you make Danish Rolls:

Cream shortening and sugar, add eggs beat well. Crumble yeast into cooled milk. Combine salt flour. Add to creamed mixture alternate with the milk and the yeast.Pat dough 1/2 inch thick, use 1/3 of the butterspread on dough and then fold over. Repeat the process until the margarine is gone. Put dough in a greased bowl. Cover with a towel. Let stand in fidge overnight.Take out for 2-3 hours and put in a warm place. Roll out and form to desired shapes. Put on a cookie sheet and let rise until doubled in size. Bake at 375 degrees F for 20 minutesNumber of Servings: 32Recipe submitted by SparkPeople user SUGARPLUM26.

The nutritional information for Danish Rolls is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 154.2

• Total Fat: 7.0 g
• Cholesterol: 28.6 mg
• Sodium: 160.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g