Dessert

Rhubarb rolls is for Dessert.

Rhubarb rolls takes 20 minutes to prepare.

Rhubarb rolls takes 40 minutes to cook.

Rhubarb rolls makes 12 servings.

The ingredients for Rhubarb rolls are:

2 cups flour
3 tsp baking powder
1/4 tsp salt
1/2 cup butter or margarine
3/4 cup milk
3 cups finely cut up rhubarb
1 cup sugar
1/2 tsp cinnamon
syrup: 1 cup hot water, 1 cup sugar, 3 T softened butter or margarine

Here is how you make Rhubarb rolls:

Preheat oven to 350 degrees.In a medium mixing bowl, mix together the flour, baking powder, and salt; cut in 1/2 cup shortening, as for pie crust. Add milk and mix lightly. Roll out on floured board into a rectangle 12 inches long.In another mixing bowl, mix together the rhubarb, 1 cup sugar, and cinnamon; immediately spread evenly over the dough. Roll up tightly into 12 1-inch sections. Place cut side down in a 9"x13" baking pan.Prepare syrup by combining hot water, the second cup of sugar, and the remaining 3 T butter or margarine. Mix until sugar is dissolved and butter is melted. Pour syrup over rolls. Bake at 350 degrees for 40 minutes until nicely done.If desired, serve rolls with whipped cream or ice cream. Makes 1 dozen.Number of Servings: 12Recipe submitted by SparkPeople user S1HEENA.

The nutritional information for Rhubarb rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 310.6

• Total Fat: 10.9 g
• Cholesterol: 29.2 mg
• Sodium: 252.9 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g