Dessert

Ricotta Rolls is for Dessert.

Ricotta Rolls takes 15 minutes to prepare.

Ricotta Rolls takes 10 minutes to cook.

Ricotta Rolls makes 8 servings.

The ingredients for Ricotta Rolls are:

8 wonton wrappers
3/4 cup low fat ricotta
2-4 tsp splenda
1/2 tsp ground cinnamon
1/2 tsp cocoa powder + extra for garnish
1/4 tsp vanilla extract
2 Tabs chopped dark chocolate + extra for garnish
Confectioners sugar for garnish

Here is how you make Ricotta Rolls:

1. Heat oven to 350 degrees. Lay the wonton wrappers on your work surface. with a damp paper towel or pastry brush, wet one edge of one wrapper and fold it over to the other edge, forming a cylinder. Press the edges together and stand the roll upright on a baking sheet. Repeat the process with the rest of the wrappers. Bake them until golden brown, about 10 minutes. Allow them to cool on the baking sheet for 2 minutes. Then remove them to cool completely. 2. Place the ricotta and sugar in a medium bowl. Beat with an electric mixer on hight for 3 to 4 minutes. Beat in the cinnamon, 1/2 tsp of cocoa, and vanilla. Stir in the 2 tabs of chocolate.3. Fill a pastry bag with the ricotta mixture. Pipe the filling into the cooled rolls. Lightly dust them with the confectioner's sugar and extra cocoat and the sprinkle the extra chocolate around the serving plate.Number of Servings: 8Recipe submitted by SparkPeople user CONNIE462.

The nutritional information for Ricotta Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.1

• Total Fat: 1.6 g
• Cholesterol: 6.3 mg
• Sodium: 68.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g

The dietary needs meet for Ricotta Rolls is Low Carb