Dessert

Yeast Rolls is for Breakfast, Dessert.

Yeast Rolls takes several minutes to prepare.

Yeast Rolls takes several minutes to cook.

Yeast Rolls makes 114 servings.

The ingredients for Yeast Rolls are:

*Flour, white, 4 cup
Water, tap, 1 cup (8 fl oz) (warm)
Yeast, bakers, 2 ounce
Sunflower Oil, 2 tbsp
Granulated Sugar, 2 tsp
Salt, 3 tsp
Milgoro's Full Cream Milk, 80 gram(s)
Egg, fresh, 1 medium

Here is how you make Yeast Rolls:

Let the Yeast in warm water ( a little from the warm water in ingredients not all of it) which for 5 minutes.Apply the oil,sugar and salt to the warm water.Apply the yeast and scrambled egg.Apply flour, then mix it together.Place the mix in a pot and let it in a warm place, till it's size duplicated.Remix it again and do the same previous step till it's size duplicated again.open it till it's thickness is 0.5 Cintemeters then cut it as you wish into small shapes (2 inches diameter) .Place it in a nonstick pan in a warm place till it's size duplicated for the last time.Place the pan in hot oven for 20 minutes. Number of Servings: 114Recipe submitted by SparkPeople user AMAAL_G..

The nutritional information for Yeast Rolls is:

• Servings Per Recipe: 114
• Amount Per Serving
• Calories: 23.3

• Total Fat: 0.5 g
• Cholesterol: 1.7 mg
• Sodium: 64.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g

The dietary needs meet for Yeast Rolls is Low Fat