Dessert

Martha Stewart Rum Balls is for Dessert.

Martha Stewart Rum Balls takes 30 minutes to prepare.

Martha Stewart Rum Balls takes 20 minutes to cook.

Martha Stewart Rum Balls makes 30 servings.

The ingredients for Martha Stewart Rum Balls are:

Vegetable oil, cooking spray
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
6 ounces semisweet chocolate, finely chopped
3 large eggs
1/2 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons dark rum
Coarse sanding sugar, for rolling

Here is how you make Martha Stewart Rum Balls:

Preheat oven to 350. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside.Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Stir in chocolate mixture, then fold in flour. Pour batter into prepared baking sheet. Spread evenly with a rubber spatula. Bake until top is shiny and a cake tester inserted into center comes out with some crumbs attached, about 10 minutes. Let cool completely on a wire rack.Break up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball.Shape into 1-inch balls, and roll in sanding sugar to coat. Transfer to a baking sheet; refrigerate, uncovered, until cold, about 2 hours. Serve chilled or at room temperature.Serving Size: 30 rum ballsNumber of Servings: 30Recipe submitted by SparkPeople user RAVEN2255.

The nutritional information for Martha Stewart Rum Balls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 111.6

• Total Fat: 6.9 g
• Cholesterol: 33.6 mg
• Sodium: 41.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g

The dietary needs meet for Martha Stewart Rum Balls is Vegetarian