Dessert

Rum-Pum-Pum-Thumbprints is for Dessert.

Rum-Pum-Pum-Thumbprints takes 70 minutes to prepare.

Rum-Pum-Pum-Thumbprints takes 70 minutes to cook.

Rum-Pum-Pum-Thumbprints makes 54 servings.

The ingredients for Rum-Pum-Pum-Thumbprints are:

COOKIES
1 C. butter no salt, soften
1/2 C. packed Splenda Brown Sugar
1 Egg
2 tsp. Vanilla extract
2 tsp. Rum extract
2 C. White weat all purpose flour
1 tsp. ground Nutmag
Frosting
2 C. Powder Sugar
3 Tbsp. Butter no salt
1/2 tsp. Rum extact
2 to 3 Tbsp. Non-fat Milk

Here is how you make Rum-Pum-Pum-Thumbprints:

Makes 54 cookies COOKIES1.In a large bowl, Beat 1 cup butter and the brown sugar until light and fluffy. Add egg, vanilla and 2 tsp. Rum extract; blend well. Stir in the flour and nutmeg; mix well. Cover with plastic wrap; refrigerate 1 hr. for easier handling.2. Heat oven to 325. Shape dough into 1 inch balls; place 2 inckes apart on ungreased cookie sheet. With thumb make imprint in center of each cookie. Bake 11to 14 mins. or until firm to touch. Cool 1 min; remove from cookie sheets.3. In a small bowl , blend the frosting ingredients until smooth, adding enough milk for desired spreading consisting. Spoon or pipe about 1/2 tsp. frosting into center of each cookie,HIGH ALTITUDE (3500-6500ft) Increase flour to 2-1/4 cups.Number of Servings: 54Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for Rum-Pum-Pum-Thumbprints is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 73.2

• Total Fat: 4.2 g
• Cholesterol: 14.9 mg
• Sodium: 2.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g

The dietary needs meet for Rum-Pum-Pum-Thumbprints is Low Fat