Dessert

Bombica (Rum Balls) is for Dessert.

Bombica (Rum Balls) takes 20 minutes to prepare.

Bombica (Rum Balls) takes 60 minutes to cook.

Bombica (Rum Balls) makes 24 servings.

The ingredients for Bombica (Rum Balls) are:

1 box Nilla Wafers (12 oz)
2 egg whites beaten
3 tbsp Hershey's cocoa powder (unsweetened)
3 tbsp Rum (any kind)
3/4 cup sugar
1 stick of butter softened at room temperature
1 1/2 cups of grated sweetened coconut

Here is how you make Bombica (Rum Balls):

Crush Nilla Wafers in food processor until fine. Mix in cocoa powder and sugar to evenly distribute throughout the cookie mixture. Beat the egg before adding to mixture. Add rum, and butter and mix. I actually use a potato masher to help to mix better. The mixture shouldn't be too dry or too wet. Just sticky enough to roll in the coconut flakes. Grab cookie mixture by teaspoonfuls and roll into balls, then roll in coconut flakes to coat. Refrigerate for about 30 minutes and serve. Makes about 24 balls/servings. Serving Size:?Makes about 24 servings, 1 ball each

The nutritional information for Bombica (Rum Balls) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 168.5

• Total Fat: 8.8 g
• Cholesterol: 10.2 mg
• Sodium: 106.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g