The recipe Cinnamon Apple Jello Salad

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Cinnamon Apple Jello Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cinnamon Apple Jello Salad!

Cinnamon Apple Jello Salad

Cinnamon Apple Jello Salad Recipe
Cinnamon Apple Jello Salad

A simple but lively dessert salad that you only have to wait for.

What Course Is Cinnamon Apple Jello Salad?

Cinnamon Apple Jello Salad is for Dessert.


How Long Does Cinnamon Apple Jello Salad Recipe Take To Prepare?

Cinnamon Apple Jello Salad takes 120 minutes to prepare.


How Long Does Cinnamon Apple Jello Salad Recipe Take To Cook?

Cinnamon Apple Jello Salad takes several minutes to cook.


How Many Servings Does Cinnamon Apple Jello Salad Recipe Make?

Cinnamon Apple Jello Salad makes 6 servings.


What Are The Ingredients For Cinnamon Apple Jello Salad Recipe?

The ingredients for Cinnamon Apple Jello Salad are:

1 small 16oz can unsweetened applesauce
1/2 cup red hot cinnamon candies
2 small packages cherry sugar free jello
2 cups hot water
cold water
1 cup water


How Do I Make Cinnamon Apple Jello Salad?

Here is how you make Cinnamon Apple Jello Salad:

Dissolve jello in hot water. In medium saucepan, bring 1 cup water to a boil. Stir in cinnamon candies until dissolved. Remove from heat, add enough cold water to equal 2 cups. Stir in jello/hot water mixture and mix in applesauceSpray bundt cake pan with non-stick vegetable oil. Pour applesauce/jello mix into pan and chill, covered overnight. Upright mold onto flat dish with raised edges and jiggle until mixture comes out. Serve as is, or with lite whipped topping mounded in hollow center.Serves 6- about 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ACONITA.


What's The Nutritional Info For Cinnamon Apple Jello Salad?

The nutritional information for Cinnamon Apple Jello Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.4 g

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