The recipe Modified JoAnna Lund Taffy Apple Salad

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Modified JoAnna Lund Taffy Apple Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Modified JoAnna Lund Taffy Apple Salad!

Modified JoAnna Lund Taffy Apple Salad

Modified JoAnna Lund Taffy Apple Salad Recipe
Modified JoAnna Lund Taffy Apple Salad

Taffy Apple Salad - Modified because I can't find sugar free pineapple jello anywhere!!!

What Course Is Modified JoAnna Lund Taffy Apple Salad?

Modified JoAnna Lund Taffy Apple Salad is for Dessert.


How Long Does Modified JoAnna Lund Taffy Apple Salad Recipe Take To Prepare?

Modified JoAnna Lund Taffy Apple Salad takes several minutes to prepare.


How Long Does Modified JoAnna Lund Taffy Apple Salad Recipe Take To Cook?

Modified JoAnna Lund Taffy Apple Salad takes several minutes to cook.


How Many Servings Does Modified JoAnna Lund Taffy Apple Salad Recipe Make?

Modified JoAnna Lund Taffy Apple Salad makes 8 servings.


What Are The Ingredients For Modified JoAnna Lund Taffy Apple Salad Recipe?

The ingredients for Modified JoAnna Lund Taffy Apple Salad are:

VANILLA PUDDING, PINEAPPLE JELLO, APPLE CIDER VINEGAR, WATER, PINEAPPLE, PECANS, APPLES AND COOL WHIP


How Do I Make Modified JoAnna Lund Taffy Apple Salad?

Here is how you make Modified JoAnna Lund Taffy Apple Salad:

In a small saucepan, combine dry pudding mix, dry gelatin, water and vinegar. Bring mixture to a boil, stirring constantly. Remove from heat and refrigerate 30 minutes. In a large bowl, combine choped apples, drained pineapple and pecans. Stir in cooled pudding mixture. Gently fold in Cool Whip Lite. Refrigerate at least 1 hour.A serving is 2/3 a CUP!!!!Number of Servings: 8Recipe submitted by SparkPeople user BEKKAH1.


What's The Nutritional Info For Modified JoAnna Lund Taffy Apple Salad?

The nutritional information for Modified JoAnna Lund Taffy Apple Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.4 g

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