Dessert

Apricot Dream Salad is for Dessert.

Apricot Dream Salad takes 30 minutes to prepare.

Apricot Dream Salad takes several minutes to cook.

Apricot Dream Salad makes 20 servings.

The ingredients for Apricot Dream Salad are:

Crust:
1/2 lb of Ritz Reduced Fat Crackers
2 TBL sugar
1/2 C Melted butter
1/2 C chopped walnuts (optional)

Topping:
3/4 C Sugar
8 beaten egg yolks
one 15 oz can crushed pineapple
one 3 oz apricot jello (or orange)

8 beaten egg whites
3/4 C sugar


Top with whipped topping (light)

Here is how you make Apricot Dream Salad:

Crust:Combine crushed crackers, sugar, walnuts and butter. Press 3/4 of mixture into 9 x 13 panFilling:Combine 3/4 C sugar, egg yolks, pineapple with juice and heat until thickened, stirring. Stir in dry jello and refrigerate to cool completely.Beat egg whites until fluffy, add sugar while beating. Fold into cooled jello mixture then spread over crust.Top with whipped topping and pour remaining crumb mixture over top, chill before serving. Number of Servings: 20Recipe submitted by SparkPeople user SCHIZOMONKEE.

The nutritional information for Apricot Dream Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 191.5

• Total Fat: 7.8 g
• Cholesterol: 97.2 mg
• Sodium: 78.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g