The recipe fruit salad-mandrin oranges, pineapple and banana

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fruit salad-mandrin oranges, pineapple and banana recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like fruit salad-mandrin oranges, pineapple and banana!

fruit salad-mandrin oranges, pineapple and banana

fruit salad-mandrin oranges, pineapple and banana Recipe
fruit salad-mandrin oranges, pineapple and banana

What Course Is fruit salad-mandrin oranges, pineapple and banana?

fruit salad-mandrin oranges, pineapple and banana is for Dessert.


How Long Does fruit salad-mandrin oranges, pineapple and banana Recipe Take To Prepare?

fruit salad-mandrin oranges, pineapple and banana takes several minutes to prepare.


How Long Does fruit salad-mandrin oranges, pineapple and banana Recipe Take To Cook?

fruit salad-mandrin oranges, pineapple and banana takes several minutes to cook.


How Many Servings Does fruit salad-mandrin oranges, pineapple and banana Recipe Make?

fruit salad-mandrin oranges, pineapple and banana makes 4 servings.


What Are The Ingredients For fruit salad-mandrin oranges, pineapple and banana Recipe?

The ingredients for fruit salad-mandrin oranges, pineapple and banana are:

*Pineapple, 1 large can in juice
Banana, fresh, 2 medium
*mandrin orange segments, 1 small can drained and rinsed


How Do I Make fruit salad-mandrin oranges, pineapple and banana?

Here is how you make fruit salad-mandrin oranges, pineapple and banana:

Peel and slice bananas. Drain and rinse mandrin oranges. Combine oranges and banana with pineapple and juice. Let rest for about 15 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user FABLEMAKER.


What's The Nutritional Info For fruit salad-mandrin oranges, pineapple and banana?

The nutritional information for fruit salad-mandrin oranges, pineapple and banana is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

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