Dessert

White Pink Salad is for Dessert.

White Pink Salad takes 10 minutes to prepare.

White Pink Salad takes several minutes to cook.

White Pink Salad makes 12 servings.

The ingredients for White Pink Salad are:

16 oz sour cream
4 tbsp splenda
2 tbsp lemon juice
8 oz crushed pineapple (including the juice in can)
0.5 cups pecans
1 large banana
0.5 tsp salt

Here is how you make White Pink Salad:

Mash banana and chop pecans. Mix all ingredients in a bowl, and put into 12 paper cupcake cups. Freeze and serve. Serving Size: Makes 12 cupcake paper size servingsNumber of Servings: 12Recipe submitted by SparkPeople user BECCA2114.

The nutritional information for White Pink Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.1

• Total Fat: 6.7 g
• Cholesterol: 15.7 mg
• Sodium: 113.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

The dietary needs meet for White Pink Salad is Vegetarian